Morphological Confetti

I haven't commented lately on my progress with writing. I have been writing periodically over the month of June, but I have taken a break to finish summer grading and spend time with family. Now, I am getting back into my writing mode. I'm still searching myself for direction concerning a theme or focus for my next collection. I feel that this will make me more focused with my writing. Then again, that approach may hinder. Perhaps I will just write (not rush) and allow things to just fall into place. What do you think? Nonetheless, I will write. In fact, I must write. When I search my intentions, I find that my desire to continue writing is based on my need for creative expression. I love the reaction that readers give to my words. Sometimes, I think of those words being adapted for screen or stage. That would be the ultimate manisfestation of creative expression. Well, I hope that my next update will show progress. Until then, take care, stay cool, or stay warm dep...

Use halves of drained (canned or fresh) apricots, pears, and pineapple spears or slices. Use as many pieces as will fill a deep casserole or approximately 4 pieces of fruit per serving. Pour over a mixture of ½ cup melted butter 1 cup brown sugar 1 tablespoon curry powder Bake 40 minutes Serve this dish with a baked ham, Porkchops (pictured right), chicken, tofu, or just some rice for a delicious all time Southern and Caribbean favorite. However, in the Caribbean the list of ingredients is longer and even more delicious. By the way, if you celebrate Thanksgiving I wish you a wonderful holiday. Otherwise, we all have something to be thankful for. So, as brother Geoffrey would say…give thanks. Peace~ Source: The Southern Cook Book of Fine Old Dixie Recipes, Culinary Arts Press, Inc., 1965 Photo: Cooksrecipe.com