Today marks the 5oth anniversary of Ghana's Independence from British rule. The achievements of Dr. Nkrumah and the support from the people of Ghana remains to be a Black Star in the history of liberation and freedom on the African continent. Ghana is known today as the first African country to gain it's independence. Egypt, Sudan, Tunisia, and Morocco became independent in previous years before Ghana in 1951-1956. They are not considered predominantly "Black" countries by the West so Ghana is considered the first "Black" African nation to achieve it's independence. However, the achievements of all of these African nations created a fervor and determination that spread throughout the continent.
Chronological History of African Independence
Liberia~1847
Egypt~1951
Sudan, Tunisia, Morocco~1956
Ghana~1957
Guinea~1958
Chad, Benin, Nigeria, Ivory Coast, Madagascar, Central African Republic, Mali, Niger, Senegal, Burkina Faso, Mauritania, Togo, Zaire, Somalia, Congo, Gabon, Cameroon~1960
Sierra Leone~1961
Burundi, Rwanda, Uganda~1962
Kenya, Tanzania~1963
Malawi, Zambia~1964
Gambia~1965
Botswana, Lesotho~1966
Equatorial Guinea, Mauritius, Swaziland~1968
Guinea-Bissau, Libya~1969
Angola, Cape Verde, Comoros, Mozambique, Sao Tome~1975
Seychelles~1976
Djibouti~1977
Zimbabwe~1980
Namibia~1990
I wanted to share with you guys a little of my family life. Over the weekend, my family got together for a little reunion. My uncles, Mack and Carlton decided that the family doesn’t get together enough so they invited everyone over for some good ol' southern cooking. I’m talking they roasted half of a hog. You ever heard of a “pig picking?” I realize this may be disgusting to some, but some of y’all out there know exactly what I’m talking about. Yeah, Soul food!
There was corn on the cob, mac and cheese, cornbread, fried chicken, grilled chicken, ribs, string beans, collard greens, pasta salad, and baked beans with strips of bacon across the top! Haa haa!! I mean a real trip to the doctor, but it was so delicious! Oh, and you can't live in the DC/Maryland area without trying some of the Chesapeake Bay's finest crustaceans! Yes, Crabs!